Kalle Freese’s spirit animal

We used to love having brunch at Freese cafe – home to some of Helsinki’s best coffee, made by Finnish Barista Champion, Kalle Freese.

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Freese cafe – December 2014

Kalle first fell in love with coffee while living in New Zealand and sadly for us, his cafe closed a while ago due to his other commitments – but we found his legacy last weekend when we visited summer cafe Kahvila Siili.

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Siili means hedgehog in Finnish and the cafe is found in the lovely suburb of Puu-Käpylä, just 20 mins from central Helsinki.

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Puu means wood or wooden and the area is unique for its colourful houses, which were built in the 1920s.

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Red ochre features heavily in the local scheme as it does in many traditional Finnish neighbourhoods.

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We even saw a cat on a lead, not an unusual sight in Helsinki, enjoying the sun outside.

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It was a lovely walk that was made even better once we arrived at our destination.

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The brunch menu, we found, was the same as Kalle Freese’s – delicious crunchy granola with creamy yoghurt, served with seasonal fruit, fresh apple juice and your choice of tea or coffee.

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It also includes tasty avocado on toast and an egg, cooked to 63 degrees celsius and served with thinly sliced fennel.

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There’s also a great selection of freshly baked treats for those looking to have dessert.

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And to top it all off on our way home we came across the cafe’s very own namesake! Not Freese but siili! – a gorgeous neighbourhood hedgehog.

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Kahvila Siili – open only in summer

Puu-Käpylä

 

I love you – & inanimate objects

While Finnish people do feel emotions, they don’t tend to express them as often as we do in New Zealand or other parts of the world.

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Finnish Nightmares by Karoliina Korhonen

In fact, my Finnish friend told me she finds it over the top when foreigners express their love for inanimate objects like coffee, or a town they have only visited once.

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Finnish Nightmares by Karoliina Korhonen

So, I’ve already told you that I love Kiasma and I’m sorry, but I’m going to say it again.

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Miko and I visited Helsinki’s museum of contemporary art on a cool and wet summers day recently and really enjoyed (loved?) the interactive exhibitions.

IMG_5331Happy Together by Choi Jeong Hwa runs until September and features colourful, tactile pieces for adults and kids to enjoy.

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The works of Brazilian artist Ernesto Noa are so big you are encouraged to move inside them and to lie down in his giant crocheted hammocks.

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There’s also a room of scents, held in beautiful earthen jars. We had fun guessing and recoiling as we sniffed our way down the row.

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We spent a couple of hours looking around, which is quite good for my four-year old companion, before descending to the cafe on level one.

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I had my usual favourite, the Moroccan haloumi salad, but not before gushing to the waitress, ‘I love this salad. I think about it all the time when I’m not here.’

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To which she returned a small polite smile and no doubt wondered at my over the top confession of feelings for these inanimate objects.

Kiasma 

I was gifted a Museum Card a while back and recommend it for anyone interested in visiting museums. Pay 59€ once and receive free entry to 200 museums in Finland for one year. 

 

 

Kiitos Eatos

I received an email from Eatos Mexican Diner recently asking us to dine as guests, which we were happy to accept. There’s always a risk with these collaborations however and I’ve either said no before or after we’ve tried something as I haven’t wanted to promote it.

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But this was a risk I’m glad we took as the meal was good from start to finish. Jonathan began with a Mango Daikiri made from rum, fresh lime juice, fresh mango juice and sugar syrup, while I had a Paloma, made from tequila, fresh lime juice and grapefruit soda.

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For starters our waitress recommended the Queso Fundido – corn chips served with melted cheese, pico de gallo (a house-made salsa) and guacamole. Meat eaters can choose chorizo instead of mushrooms to go with the cheese.

IMG_4242Miko and I shared Langostinos en Aguachile, a beautiful dish made from lime and chilli marinated prawns with cucumber and onions. It had a bit of a kick to it, but not enough to keep my four-year-old dining partner away for too long, darn it.

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For our mains we ordered three dishes and a couple of sides. Miko and I shared Pescadilla – corn tortillas with cod, chipotle and coleslaw. Each layer of ingredients was individually seasoned, bringing a depth of flavour that doesn’t require loads of Tabasco (something I usually douse my food with at Mexican restaurants).IMG_4246

Jonathan had the Espincea y Feta Quesadilla (feta & spinach) which was super tasty and the Tostadas de Tinga de Berenjena (deep fried corn tortilla with aubergine filling).

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For a mainly vegetarian meal it was really nice to not find ourselves limited to just beans, beans, beans.

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Another thing I especially liked was the way the bar has been decorated. There are three large murals done by Mexican artist Yordi Lara-Ochoa with not a sombrero or striped tablecloth in sight. This creates a sort of ‘Mexican for grown ups’ feeling, not found at other cheap and cheerful counterparts.

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For dessert our waitress recommended two dishes – Churros con chocolate and Flan de naranja y queso. Having studied for a year in Mexico she knew a lot about the menu and ingredients so we were happy to take her advice. The churros came with a beautiful chilli chocolate dipping sauce and the flan was delicious, resembling an orange cheesecake.

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After dinner the owners came out to meet us and chatted for some time. Dharma and Rama met after finishing their studies before deciding to open a Mexican restaurant in Helsinki. Their commitment to fresh ingredients is really apparent and they will soon open their second restaurant in Iso-Omena.

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While the restaurant was a little quiet when we were there it will only get busier when Helsinki’s new city library opens just across the way. They also have a great position for afternoon sun so I recommend stopping by while you can still get a seat.

We dined as guests of Eatos, who paid for our meals and drinks. We didn’t receive any other payment & all opinions are my own. 

Eatos

Helsinki – People Make the City

As many of you know, I have been working on a side project for the past year with local photographer Laura Iisalo.

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Photo: Viola Vertimo

Our book, Helsinki – People Make the City – was launched early May and is available in stores around the city.

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It’s an insiders’ guide to the city and contains interviews with local creative people, sharing insights into Helsinki and the local way of life.

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Kirsikka Simberg at the Winter Gardens – Photo: Laura Iisalo

I wrote the text and Laura took all the photos. She also did a fantastic job with the concept, creating six sections we are very happy to share with you.

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Photo: Viola Vertimo

My Helsinki

We interviewed six creative people about their neighbourhoods and they’ve each shared a ‘Day in the Life’ so that you too can explore each area like a local. Neighbourhoods covered are Punavuori, Kruununhaka, Töölö, Kallio, Vallila and Suomenlinna.

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Dorit in Suomenlinna – Photo: Viola Vertimo

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Alba and Thomas in Kallio & Vallila – Photo: Viola Vertimo

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Kirsikka in Töölö – Photo: Viola Vertimo

Makers

Three lovely women have given tips on creative projects you can try at home. These include making your own wildflower bouquet, how to turn a traditional Finnish heirloom into a magnetic keep-safe and harvesting pine sap from the forest to create natural incense.

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Justine harvesting pine sap – Photo: Viola Vertimo

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Hennamari foraging for wild flowers – Photo: Viola Vertimo

Keepers

Some of our favourite local shopkeepers share their love of what they do and what’s special about the neighbourhoods they work in.

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Kaisa at Pelago Bicycles – Photo: Viola Vertimo

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Linda at Ansa – Photo: Viola Vertimo

Taste Helsinki

We ate a lot of cinnamon buns to bring you the best! And some of our favourite local eateries were kind enough to share their recipes so you can replicate their contemporary takes on traditional Finnish fare. This include how to make porridge, rye bread, cinnamon buns, blini, salmon soup, meatballs with lingonberry sauce and a cocktail made with a Nordic twist.

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Meatballs at Ravintola KuuKuu – Photo: Laura Iisalo

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Photo: Viola Vertimo

Winter Cosiness

Laura and I worked hard to do all our shoots and interviews during summer while the light was good and then realised we also wanted to showcase the best parts of life in Finland during winter. The Swedes have a word for it and so do the Danes (hygge), so we chose the Finnish word kaamos as our description of winter cosiness and give tips on how to create your own warm winter nest.

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Photo: Viola Vertimo

Romany and Juha from Aan Tafel created some beautiful Nordic dishes for this and their recipes are included in the book.

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Finally, we put together a list of our favourite places in the city including sauna, coffee, design and urban nature.

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Photo: Viola Vertimo

The book is currently available in Helsinki in Nide Kirjakauppa, Suomalainen Kirjakauppa, Akateeminen, Moko Market and Adlibris.

Weighing 700 grams, it’s a beautiful hardcover book, but shipping overseas can be expensive and it is not yet available to those living outside Finland. If you would consider paying for postage please do let them know at Cozy Publishing, as we’d love to be able to share the beauty of Helsinki beyond Finnish shores.

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Photo: Viola Vertimo

Helsinki – People Make the City

Concept & Photos: Laura Iisalo

Words: Melanie Dower

Layout: Viola Vertimo

www.peoplemakethecity.com

Instagram 

 

Let them eat porridge

Growing up in NZ, porridge seemed a very Scottish breakfast to me, thanks especially to a young boy on TV telling us we were making it all wrong.

So I was surprised to hear how popular porridge is in Finland and that it is considered a traditional dish.

Made with oats or barley it’s not unusual for people to visit cafes daily to get their porridge fix, often served with a spoonful of jam.

Apparently you can also buy it at some gas stations and of course, from the porridge truck.

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Elovena seems to be an iconic brand, with a range of flavours available at stores.

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At Christmas it’s traditional to eat rice porridge, cooked with milk for a long time over a low heat. Similar to the coin in the British Christmas pudding, the person who finds the single almond in their porridge is considered the lucky winner.

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Today we visited Seurasaari to walk the Christmas path and knew from last year to take along a bowl to be served some Christmas porridge. My friend’s mother told me that as rice is imported it was considered very exotic years ago and so this dish was traditionally eaten only by the rich.

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Although popular in NZ, I’m not sure we quite match the Finns in our love of porridge – although this bizarre news story suggests some of us may know of the place it holds in their hearts.

New Zealander feeds Finnish hostages porridge

 

November Reign

I read recently that Finland has five seasons: Spring, Summer, Autumn, Winter and November.  While it’s true this month is dark and wet, here are a few reasons it’s not all bad…

Warm weekend breakfasts at our favourite cafe

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Galleria Keidas

Practising the art of Christmas ginger biscuits

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Taking the shot before Miko steals the dough…

Discovering ‘new’ bars that are old favourites of friends

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Just a spritz of alcohol behind the ears….@Strindberg

Buying Norwegian salmon cooked over hot coals outside work

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Enjoying wine tasting and dinner on a wet Thursday night

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Photo: Angela Lee

Still getting around without full winter gear

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Anticipating the best parts of a good Finnish winter

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Natural History Museum

Remembering that Santa will soon be on his way (on a bicycle powered by oars)

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Talivisirkus (Winter Circus)

The chance to wear my favourite boots to work

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Having to use Miko’s umbrella when I can’t find mine

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Seasonal office attire

New winter socks

New winter socks

Finding out my bank thinks I’m a dame

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My bank’s bathroom door

….and waking up to a ground cover like sugar on cornflakes.

First snow of the season

First snow of the season

 

101 reasons to visit Helsinki

  1. There is a pub tram

    Helsinki's pub tram

    Helsinki’s pub tram

  2. Visit Estonia & be home for dinner

  3. Loads of personal space

  4. These changing sheds

  5. Mushroom season

    Market Square

    Market Square

  6. Pop over to Russia

    St Petersburg

    St Petersburg

  7. Inspiring interiors

    Helsingin Yliopisto Kirjasto

    Helsingin Yliopisto Kirjasto (Helsinki University Library)

  8. Reindeer pate

  9. A new kind of hopscotch

    Lauttasaari bridge

    Lauttasaari bridge

  10. Forest sauna

  11. Beautiful tramways

    Kallio

    Kallio

  12. Really old festivals

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    Baltic Herring Festival – 270 years old

  13. Rum bars

     Navy Jerry's

    Navy Jerry’s

  14. Exotic creatures

  15. Picnics in summer

    Kaivopuisto

    Kaivopuisto

  16.  Historical spaces

  17. Growing cafe scene

    Kahvipaatimo

    Kahvipaatimo

  18. Art nouveau suburbs

  19. Island pizza bars

  20. Beautiful sculptures

  21. Summer cabins in winter

  22. Blini

    Pelmenit

    Pelmenit

  23. Nude public swimming

  24. Foggy nights

    Posti

    Posti

  25. Galleries for children

  26. Design pilgrimage

  27. Coffee and doughnuts are pretty much staple

    Kahvi ja munkki

    Kahvi ja munkki

  28. Oases of Silence

  29. Tropical landscapes

  30. Sand sculptures just two hours east

    Lappeenranta annual sand sculpture event

    Lappeenranta annual sand sculpture event

  31. Frozen harbours in winter

  32. Midsummer bonfires

  33. Modern Art

  34. Great public libraries

  35. Saunas for hire

  36. Fun at the fun park

  37. An old island fortress

  38. Death penalty themed cocktails

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    Liberty or Death

  39. Finding local treasures

  40. Huge indoor playgrounds

  41. Long summer evenings

  42. Pop over to Stockholm

  43. Find good falafel

  44. Walk over to islands

  45. Wooden bicycles

    Helsinki bicycles

    Helsinki bicycles

  46. Central Station

    Rautatientori

    Rautatientori

  47. Rye bread sandwiches

  48. Neo gothic architecture

  49. City sunsets

    Sunset

    Sunset

  50. Finnish products

    Juuri Rye Whiskey

    Juuri Rye Whiskey

  51. Views from great heights

    Torni bar - on the 13th floor

    Torni bar – on the 13th floor

  52. Seaside cafes

  53. Moomin & friends live just two hours west

  54. World class festivals

    Flow Festival

    Flow Festival

  55. These at every cafe

  56. Wild flowers in summer

  57. Iconic design

    Design Museum

    Design Museum

  58. Soviet bars

  59. Wild animals

  60. Long golden autumn

    Lastenlahdenpuisto

    Lastenlahdenpuisto

  61. An artist village only 2 hours away

  62. Dedicated cycle-ways

  63. A church carved from rock

  64. Summer kiosks

    Seahorse kioski

    Seahorse kioski

  65. Colourful festivals

  66. An island dedicated to sauna and hot tubs

  67. Days where the city becomes a restaurant

  68. Moomin at the library

  69. Summer cafes

  70. Cute locals

  71. Cavorting seals

    Havis Amanda

    Havis Amanda

  72. Danish sandwiches

  73. Wonderful book stores

  74. Less than an hour to Latvia

  75. New ways of commuting

  76. Santa Lucia

  77. Thousands of chocolates

    Fazer Cafe

    Fazer Cafe

  78. Forest walks in the city

  79. Boat shed cafes

  80. Oases of green

  81. Sauna boats

    Sauna boats

    Sauna boats

  82. Christmas shopping

    Stockmann

    Stockmann

  83. So many cakes

  84. A cafe named Fanny

  85. Loads of antique stores

  86. Sauna cosmetics

  87. A day trip to Porvoo

  88. Boat cafes

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    Relandersgrund – open in summer

  89. Streets that are heated

  90. You can meet Santa

  91. Summer time cruises

    The archipelago

    The archipelago

  92. Blueberry pies

  93. Moss graffiti

  94. Meat in a can

  95. Beautiful islands

  96. Fish n’ chips by the water

  97. Boating canals

    Ruoholahti

    Ruoholahti

  98. Finnish cocktails

    A21 Cocktails

    A21 Cocktails

  99. The porridge truck

    Porridge truck

    Porridge truck

  100. Spring blossoms

    Lastenlahdenpuisto

    Lastenlahdenpuisto

  101. ..and it’s not Vegas
    View from Cafe IPI

    View from Cafe IPI

     

     

     

A very Finnish birthday

Miko turned four recently and I felt a bit stuck when planning his party. At home it’s early summer and we would usually celebrate at home and on our lawn. Parties are often held in the morning or over lunch, whereas here they often start at 4pm.

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In Finland it’s late autumn and while this one has been amazing, it can be cold and wet. Our apartment doesn’t really have space for a group of excited children so it was great when a friend suggested we hold a joint party for Miko and her son, who was turning four around the same time.

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She suggested we hire a clubhouse at a playground, which was an excellent solution. During the week the City of Helsinki holds activities for parents and children in them and on the weekend they are available for hire. They come with a kitchen, bathroom, toys, tables and chairs.

We went in an hour early to set up, using Star Wars decorations bought online.

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Light sabers & cupcake holders transported these blueberry pies to another galaxy.

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As well as chips and popcorn there was also some healthy food in disguise.

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We played Pass the Parcel and when it came time to open presents one of the children had a great idea. The kids sat in a circle around a bottle, holding the present they had brought . The bottle was spun and the person it pointed to then gave their present to the boy they had brought it for.

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The guests then had a chance to make their own cookies. We rolled out ginger pastry and each child cut out shapes that we baked before decorating them with icing and sprinkles.

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The idea was that they would take their cookies home, but they proved irresistible and were eaten on the spot.

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Then it was time for cake, which was made locally and was gluten and lactose-free. It was delicious and had layers of chocolate (possibly held together by sugar).

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To end we played the fishing game, which is popular at Finnish parties. Children line up and hold a fishing line over a blanket that is suspended up high. When they pull the line up it comes back with a party bag attached to take home.

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It turned out to be a beautiful autumn day and we stayed for another two hours, the kids running off the sugar at the playground and park. We got home around 7pm with one very happy boy and were eating cake for days.

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May the fours be with you!

 

Helsinki’s best cafes to meet with kids in autumn

I met a lovely Finnish family today who were looking for some tips for their upcoming visit to NZ. While they admitted I am the first New Zealander they have ever met (I hope I did us proud) there is a small community of us here and there is a meet up planned for tomorrow afternoon.

With a high forecast of just five degrees, it got me thinking of the best cafes in Helsinki to meet at when you have kids & the weather is cool. These are my top three & I’d love to hear any other ideas (because we all know it ain’t getting warmer any time soon….)

Moko Market

This homewares store has a great cafe as well as one of the best roasters in the city housed out the back (Kaffa Roastery). There is a room you can reserve, as well as a playhouse, making it popular for baby showers.

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Book Cafe at Annantalo

This grand old building is a children’s arts centre and the cafe is spacious and comfortable. As well as tables there is a curved couch and loads of children’s books in Finnish and Swedish. There are also exhibitions for children and art workshops.

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Children can leave their pacifier with this toucan when it’s time to give them up

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Cafe Koket

This spacious cafe has a play area and you can reserve tables for groups. There’s Babies Brunch every Monday for parents with young kids and they serve a cake made out of cinnamon buns! See the website for details of their Father’s Day brunch.

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Baby Brunch on Mondays

Baby Brunch on Mondays

Secrets of the summer cottage

Helsinki empties over June and July as Finns escape the city and head to their summer cottages. While we could rent one ourselves, we were really pleased last weekend to spend time with Finnish friends at theirs and get an inside look at this part of Finnish life.

Photo: Heikki Puomilla

Early morning at Hirvijärvi      Photo: Heikki Puomila

About an hour out of Helsinki, we joined Heikki and Anu and their young daughter on the shores of Hirvijärvi (Moose Lake). Heikki has been holidaying here since he was a child as his grandfather built a house in the same spot.

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Although the house has been rebuilt and modern features such as electricity and running water added, the composting toilet is still outside. While I did scare myself with the thought of bears during a midnight visit, it was a huge relief not to have to check for large Australian spiders.

Composting loo

Composting loo

Part of the joy of the weekend was the chance to experience Finnish life outside of the city. After lunch we met with the local community committee, many of whom have been holidaying for generations around the shores of the same lake.

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We were warmly greeted and joined in a game where we tossed 2 euro coins at bottles of wine, with the one landing closest being the winner. In spite of my focus and good technique, I was narrowly beaten by a 12-year old boy.

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On returning to our cottage, the men and kids went fishing off the jetty, catching three small fish with bait made from flour and water.

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Heikki also showed Miko how they identify local butterflies, something his family have an avid and professional interest in.

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After a dinner of hamburgers grilled on the fire, we cooked pancakes down by the outside sauna.

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We each had a turn at flipping the pancakes, which were delicious and served with jam.

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After dinner, it was time for a huge bonfire, a tradition lit to mark the end of summer and the end of the cottage season. Heikki also let off a few fireworks he had leftover from the year before.

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As the sun dropped low in the sky the most incredible full moon rose to take its place. People lit candles out on their jetties as a way to farewell summer, with a small house on an island soon surrounded by flickering lights.

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After the children went to bed, Heikki, Jonathan and I hit the sauna, which is heated by a wood-burning fireplace inside.

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Heikki made a couple of vihta (bunches of birch leaves) and taught us how to beat ourselves and each other with them to really get the blood flowing (we have been doing it far too softly and slowly apparently).

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Each time we got too hot we headed outside to the lake, where we swam by the light of the full moon. At one point there were also huge fireworks going off overhead.

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I really can’t describe just how incredible it was to be swimming at midnight in a lake lit by candles and the moon, with fireworks bursting into bloom above us. While we all know we have another long winter ahead of us, instead of being a sad occasion it was the perfect way to say goodbye to summer.

To follow: Day Two at the summer cottage, where we head onto the lake and into the forest, finding evidence of moose and something to rival Australian spiders..