Kiitos Eatos

I received an email from Eatos Mexican Diner recently asking us to dine as guests, which we were happy to accept. There’s always a risk with these collaborations however and I’ve either said no before or after we’ve tried something as I haven’t wanted to promote it.

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But this was a risk I’m glad we took as the meal was good from start to finish. Jonathan began with a Mango Daikiri made from rum, fresh lime juice, fresh mango juice and sugar syrup, while I had a Paloma, made from tequila, fresh lime juice and grapefruit soda.

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For starters our waitress recommended the Queso Fundido – corn chips served with melted cheese, pico de gallo (a house-made salsa) and guacamole. Meat eaters can choose chorizo instead of mushrooms to go with the cheese.

IMG_4242Miko and I shared Langostinos en Aguachile, a beautiful dish made from lime and chilli marinated prawns with cucumber and onions. It had a bit of a kick to it, but not enough to keep my four-year-old dining partner away for too long, darn it.

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For our mains we ordered three dishes and a couple of sides. Miko and I shared Pescadilla – corn tortillas with cod, chipotle and coleslaw. Each layer of ingredients was individually seasoned, bringing a depth of flavour that doesn’t require loads of Tabasco (something I usually douse my food with at Mexican restaurants).IMG_4246

Jonathan had the Espincea y Feta Quesadilla (feta & spinach) which was super tasty and the Tostadas de Tinga de Berenjena (deep fried corn tortilla with aubergine filling).

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For a mainly vegetarian meal it was really nice to not find ourselves limited to just beans, beans, beans.

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Another thing I especially liked was the way the bar has been decorated. There are three large murals done by Mexican artist Yordi Lara-Ochoa with not a sombrero or striped tablecloth in sight. This creates a sort of ‘Mexican for grown ups’ feeling, not found at other cheap and cheerful counterparts.

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For dessert our waitress recommended two dishes – Churros con chocolate and Flan de naranja y queso. Having studied for a year in Mexico she knew a lot about the menu and ingredients so we were happy to take her advice. The churros came with a beautiful chilli chocolate dipping sauce and the flan was delicious, resembling an orange cheesecake.

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After dinner the owners came out to meet us and chatted for some time. Dharma and Rama met after finishing their studies before deciding to open a Mexican restaurant in Helsinki. Their commitment to fresh ingredients is really apparent and they will soon open their second restaurant in Iso-Omena.

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While the restaurant was a little quiet when we were there it will only get busier when Helsinki’s new city library opens just across the way. They also have a great position for afternoon sun so I recommend stopping by while you can still get a seat.

We dined as guests of Eatos, who paid for our meals and drinks. We didn’t receive any other payment & all opinions are my own. 

Eatos

6 thoughts on “Kiitos Eatos

  1. Wow what a great review of an exciting eatery !! My mouth was watering as I looked at each photo and even read the words too !! Well done Mel and well done Eatos Mexican diner.

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