Growing up in NZ, porridge seemed a very Scottish breakfast to me, thanks especially to a young boy on TV telling us we were making it all wrong.
So I was surprised to hear how popular porridge is in Finland and that it is considered a traditional dish.
Made with oats or barley it’s not unusual for people to visit cafes daily to get their porridge fix, often served with a spoonful of jam.
Apparently you can also buy it at some gas stations and of course, from the porridge truck.
Elovena seems to be an iconic brand, with a range of flavours available at stores.
At Christmas it’s traditional to eat rice porridge, cooked with milk for a long time over a low heat. Similar to the coin in the British Christmas pudding, the person who finds the single almond in their porridge is considered the lucky winner.
Today we visited Seurasaari to walk the Christmas path and knew from last year to take along a bowl to be served some Christmas porridge. My friend’s mother told me that as rice is imported it was considered very exotic years ago and so this dish was traditionally eaten only by the rich.
Although popular in NZ, I’m not sure we quite match the Finns in our love of porridge – although this bizarre news story suggests some of us may know of the place it holds in their hearts.